Chinese Food
All Recipes
Steamed pomfret
The Argentinian wild pomfret bought by douguo promotion. It's scaly, gill and dirty. It's easy to cook. It's fleshy and spiny. The old and the young love it. -
Baby cabbage with minced garlic and vermicelli
I regret not having cooked a dish earlier. It's seconds after the pot is out. The food is simple. It tastes of garlic. All my friends take it. Eating garlic often can effectively inhibit the bacteria that cause gastrointestinal diseases, remove ... ...
There's a magic combination of fried minced meat. It's good to try.
How delicious a dish is? There's a magic measure - whether to eat or not. One of the classic dishes has such characteristics - meat + pickles + side dishes. All the ingredients are chopped and fried together. This is the case with the black thre... ...
Kwai fried bean (seasonal instant vegetables)
Maodou is my favorite. Today, I'll fry it with Kaiyang dried bean. Add some onion and red pepper to make it more colorful. The heat of this dish is about 160 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.
Tofu with Chinese toon
Chinese toon is rich in nutrition. According to the analysis, every 100 grams of Chinese toon head contains 9.8 grams of protein, 143 mg of calcium and c115 mg of vitamin, all of which are among the top vegetables. In addition, it also contains ... ...
Broad bean in chicken sauce
I have never eaten broad beans since I was a child. I went back to my hometown this holiday. My child's eldest uncle cooked a plate of broad beans. I tasted one when I was embarrassed. I felt it was delicious. I ate half of the plate. I asked ho... ...
Chinese Toon in cold sauce
It's the first fresh in spring. When there are no fresh local vegetables on the market, it comes to us. So the price is not cheap. You have to buy it no matter how expensive it is. It's not bad for the taste of spring. If you miss it, you have t... ...
Guilin beer fish
The taste of hometown. Beautiful homesickness.
Caragana salmon
Salmon is a kind of salmon. Salmon is a general term for all salmon, trout and salmon. So it is one-sided to say that salmon is salmon. Salmon is not only salmon, but also a variety of fish. According to the research, salmon is currently a serie... ...
Pork in pot
This dish. My wife's family likes it. That's why I learned it. It's really delicious. ha-ha.
Three shreds in cold sauce
Today, I want to share with you a cold dish, which my mother used to make for me when I was a child. In fact, it's mainly kelp silk. Because kelp is not easy to digest. It's matched with thousands of silk and fans. In this way, it's not because ... ...
Fried egg with leek
Leek yellow also known as leek bud , yellow leek bud , yellow leek . Commonly known as leek white . It is the product of softening cultivation of leek to yellow. Leek is isolated from light. It grows completely in the dark. Because there is no s... ...
Fat intestines with celery
Some time ago, I bought more fat intestines to do the Duoli Shanghai station, and got two delicious ones with different methods.
Pork with pea and tomato dregs
I have a daughter. I like to eat beans. Today, I will make a recipe for her that is very suitable for her baby. Peas are soft and rotten. Tomatoes are sweet and sour. They taste good-
Spicy lotus root
Lotus root is cold in nature, sweet and cool in stomach. It can remove blood stasis, cool blood, clear away heat, stop vomiting and thirst. It is suitable for such diseases as thirst, drunkenness, hemoptysis and hematemesis. Mature lotus root ca... ...
